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What should we have for dessert? Such an important question! Well, this book is here to help you answer that very question and make some amazing desserts that are sure to impress your guests, your family and yourself (I made that delicious pie?!?). Packed with a very wide variety of dessert recipes, you can't go wrong with any of the choices in this book.
From rich chocolate tarts to bread pudding, ice cream sandwiches to cr?me brulee, you are sure to open your dessert making horizons. The recipes are easily to follow and are great for anyone of any skill level -beginner chefs and masters alike will find something new in here!
So grab your rubber spatula, flip open to any page and start baking mouthwatering masterpieces!
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